Sustainability to us is using methods that ensure that our children and our children’s children have the opportunity to farm and harvest from the same land that we’ve been working for generations.
— Clint Zenner, Shepherd's Grain Co-Op Member

Where does your food come from? 

Would you be able to tell someone if they asked? Bake Works seeks to not only know the sources of all of its ingredients, but to also build relationships with the farmers who grow them. In this video our founder Tom Fitzgerald travels to Idaho to see for himself the source of the grains that go into the Zac Omega bars we make. These same bars journey to Los Angeles Unified School District where they provide healthy snacks and meals to thousands of children.